Black Sheep Geelong Menu

Overall, Black Sheep Geelong offers a well-rounded menu that balances comforting classics with creative flavours. The starters are particularly inviting, with highlights such as the Baba Ganoush w smoked paprika, pine nuts, olive oil & flatbread at $18, the Golden Polenta Chips at $18, and the Black Pepper Calamari at $19. The wood-fired pizzas provide crowd-pleasing options, including the Wood Fired Lamb Pizza for $25. For larger plates, the rich Braised Lamb Ragu at $34, the flavourful Creamy Seafood Risotto at $34, and the hearty Chicken Coq au Vin at $38 stand out, while vegetarian diners are well catered for with dishes like the Vegan Shepherd’s Pie and Charred Pumpkin, both priced at $22. The dessert selection finishes the experience on a high note, with favourites including the Coconut & Raspberry Crème Brûlée for $16, Churros for $16, and the Pear Frangipane Tart for $16. Overall, the menu delivers a diverse range of dishes at reasonable prices, making it an appealing choice for both casual dining and special occasions.